Gobi Paratha

Serves: 12 Save

Ingredients (13)

  • For dough:
  • 3 cups whole wheat flour
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon Ghee
  • For cauliflower stuffing:
  • ½ cauliflower head
  • 1 green chili
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon red chili powder
  • salt
  • For roasting:
  • Ghee

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Dassana's Veg Recipes