Sev Puri

Ingredients (39)

• For the sev puri:
• 36 Papdi
• ½ to ¾ cup sev
• 2 to 3 medium to large potatoes,
• 1 medium onion
• 1 medium tomato
• 2 to 3 tablespoons chopped coriander leaves
• 1 green chili
• ⅓ to ½ cup mint coriander chutney
• ⅓ to ½ cup sweet tamarind dates chutney
• ¼ to ⅓ cup red chili chutney
• 1 teaspoon red chili powder
• 1 to 2 teaspoon roasted cumin powder
• 1 to 2 teaspoon chaat masala
• ½ teaspoon black salt
• 1 to 2 teaspoons lemon juice
• For the green coriander chutney:
• 2 cups chopped coriander leaves
• 1 teaspoon chopped green chillies
• 1 inch ginger
• ¼ to ½ teaspoon lime juice
• ½ teaspoon cumin powder
• ½ teaspoon chaat masala
• ½ teaspoon salt
• 1 to 2 teaspoons water
• For the sweet tamarind chutney:
• ½ cup seedless tamarind
• ½ cup seedless dates
• ½ cup powdered or grated jaggery
• 2 cups water
• ½ teaspoon roasted cumin powder
• ½ teaspoon coriander powder
• ½ teaspoon dry mango powder
• ¼ or ½ teaspoon red chili powder
• black salt
• For red chili chutney:
• 15 to 16 dry kashmiri red chilies
• 8 to 9 medium garlic cloves
• salt