scrambled silken tofu with vegetables

Ingredients (8)

• 1 packet of firm silken tofu
• 1 to 1.5 cups mix vegetables
• 4 to 5 small spring onions
• ⅓ cup chopped thai basil leaves
• 1 tablespoon thai red curry paste
• 1 tablespoon sesame oil
• a few spring onions greens or scallion greens and thai basil for garnish
• salt