Cabbage Pakoda

Ingredients (13)

• ½ cup heaped besan
• ¾ cup finely chopped cabbage
• ¼ cup finely chopped onions
• 1 to 2 green chilies
• ½ inch ginger
• 1 pinch asafoetida
• ¼ teaspoon turmeric powder
• ¼ teaspoon red chili powder
• 1 teaspoon white sesame seeds
• 2 to 3 teaspoons chopped coriander leaves
• water
• salt
• oil