
Kothimbir Vadi
Ingredients (23)
- For roasting peanuts:
- ¼ cup peanuts
- For ground paste:
- 1 teaspoon ginger
- 1 teaspoon garlic
- 2 green chilies
- 1 to 2 tablespoon water for grinding
- Other ingredients:
- 2 cups coriander leaves
- ¼ teaspoon turmeric powder
- ¼ teaspoon red chili powder
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- 1 pinch asafoetida
- 1 tablespoon white sesame seeds
- 1 cup besan
- ½ teaspoon sugar
- salt
- ½ cup water for batter
- For steaming:
- 1 to 1.5 cups water
- For frying:
- 3 tablespoons oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes