Vada Pav

Ingredients (38)

• For spiced potato stuffing:
• 350 grams potatoes
• 6 to 7 garlic
• 1 to 2 green chillies
• ½ teaspoon mustard seeds
• 1 pinch asafoetida
• ⅛ teaspoon turmeric powder
• 7 to 8 curry leaves
• 1 to 2 tablespoons chopped coriander leaves
• salt
• For batter:
• 1 to 1.25 cups gram flour
• 1 pinch asafoetida
• ⅛ teaspoon turmeric powder
• 1 pinch baking soda
• ½ cup water
• salt
• For green chutney:
• 1 cup chopped coriander leaves
• 1 to 2 garlic cloves
• 2 to 3 drops lemon juice
• 2 to 3 green chillies
• salt
• For sweet tamarind chutney:
• ½ cup seedless tamarind
• 1.75 cups water
• ½ teaspoon cumin seeds
• ½ teaspoon ginger powder
• 1 pinch asafoetida
• ¼ teaspoon red chili powder
• 7 to 8 tablespoons jaggery powder
• 1 teaspoon oil
• salt
• Other ingredients:
• oil
• 2 tablespoons dry red chutney
• 8 pav
• 3 to 4 fried green chillies