Dhaba Dal (Made with 5 Lentils)

Ingredients (31)

• For cooking dal (lentils):
• 2 tablespoons chana dal
• 2 tablespoons tuvar dal
• 2 tablespoons urad dal
• 2 tablespoons moong dal
• 2 tablespoons masoor dal
• 1 pinch turmeric powder
• 2 cups water for pressure cooking
• Other ingredients:
• 1.5 tablespoons oil
• 55 grams onion
• 4 grams ginger
• 4 grams garlic
• 2 to 3 green chilies
• 2 to 3 dry red chilies
• 1 teaspoon kasuri methi,
• 115 grams tomatoes
• ¼ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• ½ teaspoon coriander powder
• ¼ teaspoon Garam Masala Powder
• 1 pinch asafoetida
• ½ to ⅔ cup water
• salt as required
• 2 to 3 tablespoons chopped coriander leaves
• Whole spices:
• 1 teaspoon cumin seeds
• ½ inch cinnamon
• 2 to 3 cloves
• 2 green cardamoms
• 1 tej patta