Pesarattu | Moong Dal Dosa
Ingredients (21)
- For the batter:
- ½ cup whole moong beans
- 2 tablespoons rice
- enough water
- ⅓ to ½ cup water
- 1 inch ginger
- 1 green chilli
- 2 tablespoons chopped coriander leaves
- 1 pinch asafoetida
- ½ teaspoon cumin seeds
- salt
- Toppings:
- 1 green chilli
- ¼ to ⅓ cup finely chopped onions
- 1 to 2 tablespoons finely chopped coriander leaves
- oil
- Serving suggestions:
- upma
- coconut chutney
- coriander chutney
- ginger chutney
Directions
Learn how to make this recipe at Dassana's Veg Recipes