Pasta Shells with Portobello Mushrooms and Boursin Sauce

Name: Pasta Shells with Portobello Mushrooms and Boursin Sauce
Yield: 4 servings
Ingredients: Butter; Olive Oil; Portobello Mushrooms; Salt; Low Sodium Chicken Broth; Low Sodium Vegetable Broth; Boursin Herbed Cheese; Asparagus; Medium Pasta Shells

Serves: 4 Save

Ingredients (8)

1 tablespoon butter
1 tablespoon olive oil
16 ounces portobello mushrooms
1/2 teaspoon salt
1¼ cups canned low sodium chicken or vegetable broth
One 5.25-ounce container Boursin cheese
16 ounces asparagus
12 ounces medium-sized pasta shells

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

52%

40%

Fats

34%

30%

Positive Nutrients

Protein

20.7g

41.5% DV

Dietary Fiber

6.6g

23.5% DV

Polyunsaturated Fat

1.4g

6.5% DV

Monounsaturated Fat

3.7g

8.4% DV

Vitamin D

11.3mcg

56.7% DV

Iron

6.3mg

35.3% DV

Vitamin B12

0.1mcg

5.7% DV

Calcium

84.9mg

6.5% DV

Vitamin B6

0.4mg

23.5% DV

Magnesium

61.8mg

14.7% DV

Vitamin C

6.4mg

7.1% DV

Folate/Folic Acid

186.3mcg

46.6% DV

Vitamin A

1,431.2mcg

159% DV

Thiamin B1

1mg

82.3% DV

Riboflavin

0.7mg

51.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

7.3g

14.7% DV

Saturated Fat

10g

49.8% DV

Sodium

509.1mg

22.1% DV

Carbohydrates

74.8g

27.2% DV

Total Fat

21.5g

27.5% DV

Cholesterol

48.2mg

16.1% DV

Pasta Shells with Portobello Mushrooms and Boursin Sauce

Ingredients (8)

Directions

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