
Easy Balsamic Grilled Vegetables with Goat Cheese
Ingredients (16)
- 1/4 cup olive oil
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 teaspoon dijon mustard
- Kosher salt, to taste
- A few turns of fresh cracked pepper
- 2 sweet bell peppers (red, orange, or yellow), sliced
- 2 yellow squash, sliced into rounds
- 2 zucchini, sliced in rounds
- 1 small onion (I prefer red, but anything works), sliced thin
- 1 lb. asparagus stalks, chopped into 3 inch stalks
- 4 ounces goat cheese or feta cheese (optional)
- 2 additional Tablespoons high quality balsamic vinegar or balsamic reduction, if desired
Directions
Learn how to make this recipe at NeighborFood