
Easy Parmesan Pasta with Chicken Sausage, Green Beans, and Corn
Ingredients (10)
- 1 lb. gemelli pasta
- 1 15.25 ounce sweet corn, drained
- 1 14.5 oz. can low sodium green beans, drained
- 12 ounce package chicken sausage, sliced into coins (I prefer cheesy or garlicky versions)
- 1 cup reserved pasta water
- 1 Tablespoon good quality olive oil *see note*
- 2 cups shredded Parmesan cheese
- 10 fresh basil leaves, sliced into strips
- Kosher salt
- Fresh cracked pepper
Directions
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