Easy Parmesan Pasta with Chicken Sausage, Green Beans, and Corn

Serves: 8 Save

Ingredients (10)

  • 1 lb. gemelli pasta
  • 1 15.25 ounce sweet corn, drained
  • 1 14.5 oz. can low sodium green beans, drained
  • 12 ounce package chicken sausage, sliced into coins (I prefer cheesy or garlicky versions)
  • 1 cup reserved pasta water
  • 1 Tablespoon good quality olive oil *see note*
  • 2 cups shredded Parmesan cheese
  • 10 fresh basil leaves, sliced into strips
  • Kosher salt
  • Fresh cracked pepper

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