Zucchini Cake with Cream Cheese Frosting

Ingredients (17)

• 4 ounces softened cream cheese
• 3 Tablespoons softened unsalted butter
• 2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1 Tablespoon milk
• Pinch salt
• 1 cup vegetable oil
• 1 cup brown sugar
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups shredded raw zucchini