Overnight Pancake Casserole

Ingredients (22)

• Canola oil
• 2 1/2 cups flour
• 4 Tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 2 eggs, separated
• 8 Tablespoons butter, melted and cooled
• 2 cup buttermilk
• 1/2 cup milk
• 4 eggs
• 1 cup milk
• 1 cup cream
• 1 teaspoon vanilla
• 2 teaspoons sugar
• 1 cup flour
• 1 cup oats
• ½ cup chopped pecans
• ¾ cup brown sugar
• ½ teaspoon salt
• 1 teaspoon cinnamon
• 8 Tablespoons butter, melted