Peach Cobbler Cheesecake Bars
Ingredients (18)
- 2 sticks (1 cup) unsalted butter, softened
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 cups flour
- 1/2 cup peach jam
- 3 large peaches, thinly sliced
- 12 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground ginger (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 stick (1/2 cup) butter, melted
Directions
Learn how to make this recipe at NeighborFood
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice