
Marinated Skirt Steak with Simple Summer Salad
Ingredients (18)
- 1/4 cup lime juice
- 1/4 cup extra virgin olive oil
- 1-2 Tablespoons honey, to taste
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Several handfuls arugula
- Cooked corn kernels, freshly cut off the cob
- Cherry tomatoes, halved
- Thinly sliced red onion
- Salt and Pepper, to taste
- 1.5-2 lbs. skirt steak
- 1/2 cup finely chopped cilantro
- 1/4 cup lime juice (about 2 limes)
- 3 garlic cloves, minced
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- Pinch cayenne
- 1/2 cup olive oil
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Directions
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