Skillet Pork Chops with Tomato Shallot Pan Sauce

Name: Skillet Pork Chops with Tomato Shallot Pan Sauce
Yield: 4 servings
Ingredients: Bone-In Pork Chop; Kosher Salt; Freshly Ground Black Pepper; Butter; White Balsamic Vinegar; Chopped Shallot; Cherry Tomatoes; Butter; Salt; Freshly Ground Black Pepper; Fresh Basil

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Serves: 4 Save

Ingredients (9)

4 1/2-3/4 inch bone-in pork chops
Kosher salt and ground pepper
2 Tablespoons butter
1 Tablespoon white balsamic vinegar
1/4 cup chopped shallots
1 pint cherry tomatoes, halved
1 Tablespoon butter
Salt and pepper
Fresh torn basil

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

39%

30%

Carbs

6%

40%

Fats

55%

30%

Positive Nutrients

Protein

42.4g

84.7% DV

Dietary Fiber

1.5g

5.4% DV

Polyunsaturated Fat

2.8g

12.6% DV

Monounsaturated Fat

9.6g

21.8% DV

Vitamin D

41.8mcg

209% DV

Iron

1.7mg

9.7% DV

Vitamin B12

1.1mcg

44.7% DV

Calcium

59.6mg

4.6% DV

Vitamin B6

1.5mg

87.4% DV

Magnesium

63.2mg

15% DV

Vitamin C

11.1mg

12.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

944.9mcg

105% DV

Thiamin B1

1mg

83.4% DV

Riboflavin

0.4mg

30.7% DV

Negative Nutrients

Trans Fat

0.2g

Exceeds DV

Sugars

3.4g

6.7% DV

Saturated Fat

11.4g

56.9% DV

Sodium

1,085.7mg

47.2% DV

Carbohydrates

6g

2.2% DV

Total Fat

26.8g

34.4% DV

Cholesterol

160.2mg

53.4% DV

Skillet Pork Chops with Tomato Shallot Pan Sauce

Ingredients (9)

Ingredient Facts and Health Benefits

Shallots

Butter

Salt

Directions

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