Crock Pot Sour Cream and Chive Mashed Potatoes

Serves: 8 Save

Ingredients (8)

  • 5 pounds russet Idaho® potatoes, scrubbed and peeled
  • 3 cups milk, divided
  • 1 1/2 teaspoons salt, plus more to taste
  • Fresh ground black pepper
  • 1/2 cup butter
  • 1 - 1 1/2 cups sour cream
  • 1/4 cup chopped chives, plus more for serving.
  • Additional melted butter, for serving

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