Easy Rhubarb Custard Cake

Name: Easy Rhubarb Custard Cake
Yield: 12 servings
Ingredients: Chopped Rhubarb Stalk; Sugar; Yellow Cake Mix; Vegetable Oil; Egg; Heavy Whipping Cream

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Serves: 12 Save

Ingredients (4)

4 cups chopped rhubarb
1 cup sugar
1 yellow cake mix + Ingredients for making the cake mix
2 cups heavy whipping cream

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

47%

40%

Fats

49%

30%

Positive Nutrients

Protein

10% DV

Dietary Fiber

1.5g

5.2% DV

Polyunsaturated Fat

6.2g

28.4% DV

Monounsaturated Fat

6.5g

14.9% DV

Vitamin D

36.8mcg

184.1% DV

Iron

1.3mg

7.3% DV

Vitamin B12

0.2mcg

9.7% DV

Calcium

171.3mg

13.2% DV

Vitamin B6

0.1mg

5% DV

Magnesium

15.1mg

3.6% DV

Vitamin C

4.4mg

4.9% DV

Folate/Folic Acid

24.9mcg

6.2% DV

Vitamin A

718mcg

79.8% DV

Thiamin B1

0.1mg

10.4% DV

Riboflavin

0.3mg

20% DV

Negative Nutrients

Trans Fat

0.7g

Exceeds DV

Sugars

37.5g

74.9% DV

Saturated Fat

11.8g

58.9% DV

Sodium

351.1mg

15.3% DV

Carbohydrates

56.2g

20.4% DV

Total Fat

26.5g

33.9% DV

Cholesterol

97.9mg

32.6% DV

Easy Rhubarb Custard Cake

Ingredients (4)

Directions

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