
Honey Glazed Bacon Wrapped Pork Tenderloin
Ingredients (7)
- 1 cup pomegranate juice, divided
- 1/4 cup honey
- 1.5 lb. pork tenderloin
- Kosher salt and ground black pepper
- 2 Tablespoons olive oil
- 8 slices bacon (I recommend using regular, NOT thick sliced)
- 1/4-1/2 cup pomegranate seeds, for serving
Directions
Learn how to make this recipe at NeighborFood
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 1 oz. Sweet Vermouth
- 1 oz. Italian Bitter Aperitif
- Orange Twist Garnish
- <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>
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