Toasted Coconut Shortbread Wedges

Ingredients (12)

• 1 1/2 cups shredded sweetened coconut
• 1 cup old fashioned rolled oats
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon coconut extract (optional)
• 1 1/2 cups all purpose flour
• 2 Tablespoons old fashioned rolled oats
• 1/3 cup sweetened coconut
• 2 Tablespoons coarse colored sugars of your choice (I used red and white)