Creamy Baked Mac and Cheese with Panko Crumb Topping

Ingredients (19)

• 2 cups (8 ounces) sturdy macaroni noodles
• Drizzle of olive oil
• 2 cups milk (whole or 2%)
• 3/4 cup half and half
• 1/3 cup unsalted butter
• 1/3 cup flour
• 1 teaspoon garlic powder
• 3/4 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste
• 1 1/2 cups sharp cheddar cheese
• 1/2 cup American cheese
• 1/2 cup Pecorino Romano cheese
• 1/2 cup cheddar cheese
• 3/4 cup panko bread crumbs
• 2 Tablespoons butter, melted
• 1/4 cup Pecorino Romano cheese
• Pinch salt
• 1/2 teaspoon garlic powder, optional