
Creamy Baked Mac and Cheese with Panko Crumb Topping
Ingredients (19)
- 2 cups (8 ounces) sturdy macaroni noodles
- Drizzle of olive oil
- 2 cups milk (whole or 2%)
- 3/4 cup half and half
- 1/3 cup unsalted butter
- 1/3 cup flour
- 1 teaspoon garlic powder
- 3/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper, to taste
- 1 1/2 cups sharp cheddar cheese
- 1/2 cup American cheese
- 1/2 cup Pecorino Romano cheese
- 1/2 cup cheddar cheese
- 3/4 cup panko bread crumbs
- 2 Tablespoons butter, melted
- 1/4 cup Pecorino Romano cheese
- Pinch salt
- 1/2 teaspoon garlic powder, optional
Directions
Learn how to make this recipe at NeighborFood