Roasted Tomatoes and Burrata with Meatballs

NeighborFood
Serves: 4 Save

Ingredients (11)

  • 1 package Carando Abruzzese Fresh Italian Style Meatballs
  • 4 cups cherry tomatoes, halved
  • 2 Tablespoons olive oil
  • Kosher salt and pepper
  • 2 pinches sugar
  • 1/2 loaf Italian or French bread, sliced
  • 2 Tablespoons butter, melted
  • 2 Tablespoons olive oil
  • 8 ounces burrata
  • Fresh basil, torn
  • Balsamic reduction, for serving

Directions

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Winter spiced negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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