
Roasted Tomatoes and Burrata with Meatballs
Ingredients (11)
- 1 package Carando Abruzzese Fresh Italian Style Meatballs
- 4 cups cherry tomatoes, halved
- 2 Tablespoons olive oil
- Kosher salt and pepper
- 2 pinches sugar
- 1/2 loaf Italian or French bread, sliced
- 2 Tablespoons butter, melted
- 2 Tablespoons olive oil
- 8 ounces burrata
- Fresh basil, torn
- Balsamic reduction, for serving
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Directions
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