Easy Garlic and Herb Oven Roasted Turkey

Serves: 8 Save

Ingredients (10)

  • 12-15 lb. turkey
  • 1 stick unsalted butter, softened
  • 1/4 cup olive oil
  • 3 Tablespoons assorted fresh chopped herbs (I used basil, rosemary, and parsley)
  • Zest of 1 lemon, plus the lemon itself
  • 1/2 a yellow onion
  • 1 celery stalk, chopped in long strips
  • One head of garlic
  • About 1/4 cup Kosher salt
  • About 2 Tablespoons black pepper

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Directions

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