
Easy Garlic and Herb Oven Roasted Turkey
Ingredients (10)
- 12-15 lb. turkey
- 1 stick unsalted butter, softened
- 1/4 cup olive oil
- 3 Tablespoons assorted fresh chopped herbs (I used basil, rosemary, and parsley)
- Zest of 1 lemon, plus the lemon itself
- 1/2 a yellow onion
- 1 celery stalk, chopped in long strips
- One head of garlic
- About 1/4 cup Kosher salt
- About 2 Tablespoons black pepper
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Directions
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