
Easy Prime Rib Roast
Ingredients (10)
- 4-8 lb. beef bone in rib roast
- 2 Tablespoons coarse Kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons black pepper
- 3/4 cups heavy cream
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 4 Tablespoons prepared horseradish*
- Salt, to taste
- 1/4 cup chopped chives
Directions
Learn how to make this recipe at NeighborFood
The Sazerac is not just a drink - it's an explosion of bold, complex flavors, a tantalizing tango of a feisty mix of whiskey, absinthe, a sugar cube, and bitters topped up with Lemon Zest!
Ingredients (6)
- 1.5 oz. Bulleit Bourbon
- 0.75 oz. Cognac
- 2 Dashes Angostura bitters
- 0.5 oz. Simple syrup
- Rince of Absinthe
- Lemon Zest Discard to garnish