The Ultimate Beet and Bean Veggie Burgers

Ingredients (21)

• 1 cup brown rice
• 1 1/2 cups water
• 1 teaspoon olive oil
• 1 onion
• 3 large red beets, rinsed and scrubbed
• 4 cloves garlic, minced
• 2 Tablespoons cider vinegar
• 1 can black beans, drained and rinsed
• Juice from 1/2 lemon
• 1 Tablespoon extra-virgin olive oil
• 2 Tablespoons parsley, minced
• 1 teaspoon coriander
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1-2 teaspoons liquid from chipotle peppers in adobo
• 2 Tablespoons all-purpose flour
• salt and pepper
• thin slices of white cheddar cheese
• Dijon mustard
• Tomato slices