
Roasted Vegetable Pasta
Ingredients (10)
- 7-8 cups assorted fresh vegetables such as carrots, mushrooms, cherry tomatoes, broccoli, bell peppers
- 4 shallots, thinly sliced
- 1/4 cup olive oil
- 1 Tablespoon dried Italian herbs
- Kosher salt and ground pepper to taste
- 1 lb. bowtie, rotini, or corkscrew pasta
- 1/2 cup fresh basil, sliced into thin strips
- 1 1/2 cups freshly grated Parmesan cheese
- Reserved pasta water
- Juice of 1 lemon
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Directions
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