Roasted Vegetable Pasta

Serves: 8 Save

Ingredients (10)

  • 7-8 cups assorted fresh vegetables such as carrots, mushrooms, cherry tomatoes, broccoli, bell peppers
  • 4 shallots, thinly sliced
  • 1/4 cup olive oil
  • 1 Tablespoon dried Italian herbs
  • Kosher salt and ground pepper to taste
  • 1 lb. bowtie, rotini, or corkscrew pasta
  • 1/2 cup fresh basil, sliced into thin strips
  • 1 1/2 cups freshly grated Parmesan cheese
  • Reserved pasta water
  • Juice of 1 lemon

Ingredient Facts and Health Benefits

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