Frozen Strawberry Fluff with Gluten Free Option

Ingredients (10)

• 2 egg whites *see note
• 16 oz. frozen strawberries, thawed slightly
• 3/4 cup sugar (you can also add one very ripe banana and reduce the sugar to 1/2 cup)
• 8 oz. Cool Whip
• 1 teaspoon vanilla
• 1 Tablespoon butter
• 8 Tablespoons butter, melted
• 3 cups graham cracker crumbs (about 18 whole graham crackers) *see note for GF option
• 1 Tablespoon water or more, if needed
• Sliced strawberries, chocolate syrup, and fresh whipped cream (optional)