
Frozen Strawberry Fluff with Gluten Free Option
Ingredients (10)
- 2 egg whites *see note
- 16 oz. frozen strawberries, thawed slightly
- 3/4 cup sugar (you can also add one very ripe banana and reduce the sugar to 1/2 cup)
- 8 oz. Cool Whip
- 1 teaspoon vanilla
- 1 Tablespoon butter
- 8 Tablespoons butter, melted
- 3 cups graham cracker crumbs (about 18 whole graham crackers) *see note for GF option
- 1 Tablespoon water or more, if needed
- Sliced strawberries, chocolate syrup, and fresh whipped cream (optional)
Ingredient Facts and Health Benefits
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Directions
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