Chocolate Dipped Cranberry Pistachio Shortbread

Name: Chocolate Dipped Cranberry Pistachio Shortbread
Yield: 24 servings
Ingredients: Unsalted Butter Stick; Salt; Sugar; All Purpose Flour; Dried Cranberries; Orange; Semisweet Chocolate; Chopped Pistachios

NeighborFood

Serves: 24 Save

Ingredients (9)

1 cup (2 sticks) unsalted butter, at room temperature
1 teaspoon salt
3/4 cup granulated sugar
2 cups all purpose flour
3/4 cup dried cranberries, chopped
Zest of one orange
2 teaspoons orange juice
8 oz semi sweet chocolate
1/2 cup pistachios, finely chopped

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

4%

30%

Carbs

47%

40%

Fats

49%

30%

Positive Nutrients

Protein

2.1g

4.3% DV

Dietary Fiber

1.5g

5.3% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

3.8g

8.6% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0mcg

0.7% DV

Calcium

12.1mg

0.9% DV

Vitamin B6

0.1mg

3.3% DV

Magnesium

17.2mg

4.1% DV

Vitamin C

2.9mg

3.2% DV

Folate/Folic Acid

16mcg

4% DV

Vitamin A

262.5mcg

29.2% DV

Thiamin B1

0.1mg

9.6% DV

Riboflavin

0.1mg

5.5% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

15.8g

31.5% DV

Saturated Fat

6.6g

33% DV

Sodium

99.5mg

4.3% DV

Carbohydrates

25.7g

9.4% DV

Total Fat

11.8g

15.1% DV

Cholesterol

20.2mg

6.7% DV

Chocolate Dipped Cranberry Pistachio Shortbread

Ingredients (9)

Ingredient Facts and Health Benefits

All Purpose Flour

Sugar

Salt

Directions

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