Chocolate Dipped Cranberry Pistachio Shortbread

Serves: 24 Save

Ingredients (9)

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 teaspoon salt
  • 3/4 cup granulated sugar
  • 2 cups all purpose flour
  • 3/4 cup dried cranberries, chopped
  • Zest of one orange
  • 2 teaspoons orange juice
  • 8 oz semi sweet chocolate
  • 1/2 cup pistachios, finely chopped

Directions

Learn how to make this recipe at NeighborFood