Chocolate Dipped Cranberry Shortbread with Pistachios
Ingredients (9)
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 teaspoon salt
- 3/4 cup granulated sugar
- 2 cups all purpose flour
- 3/4 cup dried cranberries, chopped
- Zest of one orange
- 2 teaspoons orange juice
- 8 oz semi sweet chocolate
- 1/2 cup pistachios, finely chopped
Directions
Learn how to make this recipe at NeighborFood
Ingredients (7)
- 1.5 oz. Don Julio Blanco Tequila
- 1 oz. Orange Liqueur
- 1 oz. Pomegranate Juice
- 0.25 oz. Agave Nectar
- 0.25 oz. Lime Juice
- Lime Wedge Garnish
- *Approximate serving size is 1.5 servings. Please enjoy responsibly.