Gluten Free Cornbread Stuffing with Sausage

Ingredients (21)

• 5 tablespoons butter, divided
• 1 1/2 cups gluten free cornmeal
• 1/2 cup gluten free 1-to-1 flour blend, with xantham gum
• 1 teaspoon kosher salt
• 3 teaspoons baking powder
• 1 1/4 cups buttermilk
• 3 large eggs
• 3 Tablespoons honey
• 1 recipe of gluten free cornbread (above)
• 6 tablespoons butter, divided
• 3/4 cups celery, sliced (about 2-3 stalks)
• 1 cup yellow onion, diced (1 medium sized onion)
• 1 cup granny smith apple, diced (1 large apple)
• 1 pound sweet Italian sausage
• 1 teaspoon Kosher salt
• 2 teaspoons fresh chopped sage leaves
• 1 teaspoon fresh chopped rosemary
• 1/2 teaspoon fresh thyme
• 1 Tablespoon fresh chopped parsley
• 3 large eggs
• 2 1/2 cups gluten free chicken broth