Max and Erma's Copy Cat Chicken Tortilla Soup

Serves: 6 Save

Ingredients (18)

  • 2 Tablespoons vegetable oil
  • 1 small yellow onion, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, minced
  • 3 Tablespoons cornstarch
  • 6 cups low sodium chicken broth
  • 2 cups chopped or shredded cooked chicken
  • 12 oz. mild cheddar cheese, shredded
  • 4 corn tortillas, chopped into small pieces
  • 3 Tablespoons fresh lime juice
  • 1 (14.5 ounce) can diced tomatoes
  • 1 can diced green chiles
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground cayenne pepper (optional)
  • 1/2 teaspoon oregano
  • 3/4 teaspoon salt
  • Fresh cilantro, chopped, for garnish
  • Tortilla strips or chips, for garnish

Directions

Learn how to make this recipe at NeighborFood

Holiday Rum Punch | Batch Recipe

Ingredients (7)

  • 9 oz. Zacapa No. 23 Rum
  • 6 oz. Orange Juice
  • 6 oz. Pineapple Juice
  • 6 oz. Grapefruit Juice
  • 3 oz. Cherry Juice
  • Cherry Garnish
  • Orange Wedge Garnish