Blackberry Jam Cream Tea Scones

Ingredients (10)

• 3 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 Tablespoons granulated sugar
• 1 teaspoon salt
• 8 tablespoons butter*
• 1 large egg
• 1 1/4 cup buttermilk
• 1/2 cup seedless blackberry jam (or any other jam you have on hand)
• *I used frozen and grated it in. If you're incorporating it with your hands, a pastry cutter, two forks, or a food processor you'll just want it cold)