Broiled Oranges with Toasted Coconut

Name: Broiled Oranges with Toasted Coconut
Yield: 1 servings
Ingredients: Orange; Brown Sugar; Sweetened, Shredded Coconut; Ground Cinnamon; Ground Ginger

NeighborFood

Serves: 1 Save

Ingredients (3)

1 orange, sliced in half
2 teaspoons brown sugar
Handful sweetened, shredded coconut

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

51%

40%

Fats

45%

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

17.9% DV

Polyunsaturated Fat

0.2g

1% DV

Monounsaturated Fat

0.7g

1.7% DV

Vitamin D

0mcg

0% DV

Iron

1.1mg

5.9% DV

Vitamin B12

0mcg

0% DV

Calcium

60.8mg

4.7% DV

Vitamin B6

0.2mg

11.9% DV

Magnesium

36mg

8.6% DV

Vitamin C

65.2mg

72.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

274.3mcg

30.5% DV

Thiamin B1

0.1mg

10% DV

Riboflavin

0.1mg

4.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

37.3g

74.7% DV

Saturated Fat

14.7g

73.3% DV

Sodium

123.5mg

5.4% DV

Carbohydrates

42.4g

15.4% DV

Total Fat

16.6g

21.3% DV

Cholesterol

0mg

0% DV

Broiled Oranges with Toasted Coconut

Ingredients (3)

Directions

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