Cheesy Jalapeno Bread

Ingredients (11)

• 794 grams (6 1/2 cups) bread flour
• 2 tsp. fine salt
• 5 Tbsp. brown sugar
• 1 cup lukewarm water
• 1 cup plus 2 Tbsp. lukewarm milk
• 1 1/2 Tbsp. fast rise yeast
• 1/4 cup melted, unsalted butter
• 4 cups shredded Mexican blend cheese
• 2 jalapenos, seeded and diced
• 1/3 cup green onions, diced
• Chili powder