
Cheesy Jalapeno Bread
Ingredients (11)
- 794 grams (6 1/2 cups) bread flour
- 2 tsp. fine salt
- 5 Tbsp. brown sugar
- 1 cup lukewarm water
- 1 cup plus 2 Tbsp. lukewarm milk
- 1 1/2 Tbsp. fast rise yeast
- 1/4 cup melted, unsalted butter
- 4 cups shredded Mexican blend cheese
- 2 jalapenos, seeded and diced
- 1/3 cup green onions, diced
- Chili powder
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Directions
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