Cinnamon Raisin Bread

Ingredients (12)

• 794 grams (6½ cups) bread flour
• 2 tsp. fine salt
• 5 Tbsp. brown sugar
• 1 cup lukewarm water
• 1 cup plus 2 Tbsp. lukewarm milk
• 1½ Tbsp. fast rise yeast
• ¼ cup melted, unsalted butter
• 1 cup raisins (I used a mix of golden and regular)
• 1 cup bourbon and water for soaking
• 1/2 cup sugar
• 1/2 stick butter, softened
• Cinnamon (approximately 2 Tablespoons)