
Grilled Potatoes and Mushrooms with Lemon and Dill
Ingredients (10)
- 1 1/2 lbs. baby red skin potatoes
- 8 oz. fresh mushrooms, whole
- 2 shallots
- 3 Tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon Kosher salt
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 3-4 ounces feta cheese, crumbled
- Several sprigs of fresh dill
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Directions
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