Grilled Potatoes and Mushrooms with Lemon and Dill

Name: Grilled Potatoes and Mushrooms with Lemon and Dill
Yield: 4 servings
Ingredients: Red Baby Potatoes; Mushrooms; Shallot; Olive Oil; Lemon; Kosher Salt; Dried Oregano; Freshly Ground Black Pepper; Feta Cheese; Dill Sprig

NeighborFood

Serves: 4 Save

Ingredients (10)

1 1/2 lbs. baby red skin potatoes
8 oz. fresh mushrooms, whole
2 shallots
3 Tablespoons olive oil
Juice of 1 lemon
1 teaspoon Kosher salt
1/2 teaspoon oregano
1/2 teaspoon black pepper
3-4 ounces feta cheese, crumbled
Several sprigs of fresh dill

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

43%

40%

Fats

46%

30%

Positive Nutrients

Protein

9.6g

19.3% DV

Dietary Fiber

4.3g

15.4% DV

Polyunsaturated Fat

1.4g

6.5% DV

Monounsaturated Fat

8.7g

19.8% DV

Vitamin D

8.5mcg

42.5% DV

Iron

2.1mg

11.8% DV

Vitamin B12

0.5mcg

20.9% DV

Calcium

171.3mg

13.2% DV

Vitamin B6

0.6mg

32.4% DV

Magnesium

54.3mg

12.9% DV

Vitamin C

24.5mg

27.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

152.6mcg

17% DV

Thiamin B1

0.2mg

20.4% DV

Riboflavin

0.5mg

40.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

5.4g

10.8% DV

Saturated Fat

5.3g

26.4% DV

Sodium

747mg

32.5% DV

Carbohydrates

35g

12.7% DV

Total Fat

16.7g

21.4% DV

Cholesterol

25.2mg

8.4% DV

Grilled Potatoes and Mushrooms with Lemon and Dill

Ingredients (10)

Directions

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