
Mediterranean Chopped Salad with Creamy Greek Dressing
Ingredients (17)
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 2 garlic cloves, minced
- 1 teaspoon fresh oregano
- 1 tablespoon fresh dill
- salt & freshly ground black pepper
- 3/4 cup feta cheese, crumbled
- 3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)
- 1 romaine heart
- 2 leaves curly kale
- 1/2 a red bell pepper
- 1/2 a yellow bell pepper
- 1/2 a large cucumber, sliced
- 8 banana pepper rings
- 1/4 of a red onion, sliced
- 2 slices prosciutto, chopped small
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Directions
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