Mediterranean Chopped Salad with Creamy Greek Dressing

Ingredients (17)

• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 2 garlic cloves, minced
• 1 teaspoon fresh oregano
• 1 tablespoon fresh dill
• salt & freshly ground black pepper
• 3/4 cup feta cheese, crumbled
• 3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)
• 1 romaine heart
• 2 leaves curly kale
• 1/2 a red bell pepper
• 1/2 a yellow bell pepper
• 1/2 a large cucumber, sliced
• 8 banana pepper rings
• 1/4 of a red onion, sliced
• 2 slices prosciutto, chopped small