Rosemary and Olive Oil Focaccia Bread

Serves: 24 Save

Ingredients (10)

  • 2 1/2 to 3 cups all purpose flour
  • 2 Tablespoons chopped fresh rosemary
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 1 package rapid rise or regular dry yeast (2 1/4 teaspoon)
  • 3 Tablespoons olive oil
  • 1 cup warm water (120 to 130 degrees)
  • 2 Tablespoons olive oil
  • 1/4-1/2 cup shredded Parmesan cheese
  • Good quality olive oil and dried Italian herbs for dipping (optional)

Directions

Learn how to make this recipe at NeighborFood

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish