Pina Colada Fried Ice Cream with Honey Rum Drizzle

NeighborFood
Serves: 12 Save

Ingredients (9)

  • 2 quarts (8 cups) vanilla ice cream, softened
  • 1 8 oz. container whipped topping, thawed
  • 1 fresh pineapple or 2 15 oz. cans pineapple, cut into small pieces
  • 1 stick butter
  • 6 heaping cups cornflakes, crushed
  • 3/4 cup sugar
  • 1 heaping cup coconut
  • About a half cup of honey
  • 2 Tablespoons coconut rum

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Watermelon Mint Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Casamigos Tequila Blanco
  • 0.75 oz. Fresh Watermelon Juice (or 4-5, 1-inch Watermelon Cubes)
  • 0.5 oz. Fresh Lime Juice
  • 0.25 oz. Simple Syrup
  • 8-10 Mint Leaves
  • 2 Dashes Aromatic Bitters
  • Skewered Mint Sprig and Watermelon Cube Garnish
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