Pina Colada Fried Ice Cream with Honey Rum Drizzle

NeighborFood
Serves: 12 Save

Ingredients (9)

  • 2 quarts (8 cups) vanilla ice cream, softened
  • 1 8 oz. container whipped topping, thawed
  • 1 fresh pineapple or 2 15 oz. cans pineapple, cut into small pieces
  • 1 stick butter
  • 6 heaping cups cornflakes, crushed
  • 3/4 cup sugar
  • 1 heaping cup coconut
  • About a half cup of honey
  • 2 Tablespoons coconut rum

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Directions

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