Broiled Nectarines with Cashews, Bacon, Arugula, and Balsamic Cream
Ingredients (7)
- 2 nectarines, halved
- 1/2 teaspoon cinnamon
- 2 strips bacon
- 1/2 cup arugula
- 1/4 cup cashews, chopped
- 1/4 cup greek yogurt
- 1 Tablespoon aged balsamic vinegar
Directions
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Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice
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