Peach Pie Crumble

Serves: 8 Save

Ingredients (11)

  • 1 9 inch buttermilk pie crust
  • 6 large peaches or 7 smaller peaches, sliced and peeled if desired
  • 1 Tablespoon cornstarch
  • 2 teaspoons lemon juice
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • ½ teaspoon salt

Directions

Learn how to make this recipe at NeighborFood

Blood and Sand Cocktail

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish