Italian Sausage, Tomato, Zucchini, and Pepper Bruschetta
Ingredients (14)
- 6 large slices or 12 small slices sourdough bread
- 2 Tablespoons butter
- 2 Tablespoons olive oil
- 1 lb. ground beef
- 1/2 lb. ground Italian sausage
- 1 yellow onion, cut into strips
- 1 bell pepper, cut into strips
- 1 small zucchini cut into strips
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 can diced tomatoes, juice drained and reserved
- 16 oz. spaghetti sauce
- Salt
- Pepper
Directions
Learn how to make this recipe at NeighborFood
Ingredients (6)
- 1.5 oz. Smirnoff Red White & Merry
- 0.75 oz. Fresh Lime Juice
- 0.5 oz Cranberry Syrup
- 2 Dashes Angostura Bitters
- 2 Dashes Orange Bitters
- Sage to garnish