
Spinach and Mushroom Tortellini Soup
Ingredients (14)
- 1 Tablespoon butter
- 1/2 a large onion, chopped
- 1 red pepper, chopped
- 2 teaspoons minced garlic
- 12 ounces mushrooms (any variety)
- 8 cups low sodium chicken broth
- 1 cup water
- 8 oz. frozen spinach
- About a 4 inch piece Parmesan rind (optional)
- 1 1/2 teaspoon Kosher Salt
- 1 teaspoon coriander
- 1/2 teaspoon crushed red pepper flakes
- Cracked Pepper
- 9 ounces cheese tortellini
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Directions
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