{30 Minute Meal} Spinach Pesto Pasta with Mushrooms

Serves: 4 Save

Ingredients (13)

  • 4 cups spinach
  • 1/2 cup curly parsley
  • 1 cup Parmesan cheese
  • 1/2 cup Marcona almonds (or other salted nut of your choice)
  • Juice of 2 small lemons
  • 3 garlic cloves, minced
  • 1/4-1/2 cup olive oil
  • 8 ounces cavatappi, rotini, or penne
  • 1 Tablespoon olive oil
  • 6 ounces fresh mushrooms, sliced
  • 1/2 pint cherry tomatoes, quartered
  • 1/4 cup shaved Parmesan
  • Salt and Pepper to taste

Directions

Learn how to make this recipe at NeighborFood