Roasted Spinach Pesto Pasta

Ingredients (13)

• 4 cups spinach
• 1/2 cup curly parsley
• 1 cup Parmesan cheese
• 1/2 cup Marcona almonds (or other salted nut of your choice)
• Juice of 2 small lemons
• 3 garlic cloves, minced
• 1/4-1/2 cup olive oil
• 8 ounces cavatappi, rotini, or penne
• 1 Tablespoon olive oil
• 6 ounces fresh mushrooms, sliced
• 1/2 pint cherry tomatoes, quartered
• 1/4 cup shaved Parmesan
• Salt and Pepper to taste