
Roasted Spinach Pesto Pasta
Ingredients (13)
- 4 cups spinach
- 1/2 cup curly parsley
- 1 cup Parmesan cheese
- 1/2 cup Marcona almonds (or other salted nut of your choice)
- Juice of 2 small lemons
- 3 garlic cloves, minced
- 1/4-1/2 cup olive oil
- 8 ounces cavatappi, rotini, or penne
- 1 Tablespoon olive oil
- 6 ounces fresh mushrooms, sliced
- 1/2 pint cherry tomatoes, quartered
- 1/4 cup shaved Parmesan
- Salt and Pepper to taste
Directions
Learn how to make this recipe at NeighborFood
Ingredients (8)
- 1.5 oz. Single Malt Whisky
- 0.5 oz. Pimento Dram
- 0.5 oz. Lemon Juice
- 1 oz. Simple Syrup
- 1 Egg white
- 1 dash Aromatic Bitters
- 1 dash Violet Spray
- <i>*Approximate serving size is 1.7 servings. Please enjoy responsibly. </i>