Red Potato Hash with Bell Peppers and Spinach

Serves: 4 Save

Ingredients (12)

  • 2 Tablespoons olive oil
  • 4 cups cubed red potatoes, unpeeled
  • 1 bell pepper
  • 1/2 a yellow onion
  • 1 zucchini
  • 3 cups baby spinach
  • 1 teaspoon garlic salt
  • 1/2 teaspoon Kosher salt
  • Fresh black pepper
  • 4 eggs
  • 1/2 pint cherry tomatoes, quartered
  • 1 bunch fresh chives, chopped

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Directions

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