
Red Potato Hash with Bell Pepper and Spinach
Ingredients (12)
- 2 Tablespoons olive oil
- 4 cups cubed red potatoes, unpeeled
- 1 bell pepper
- 1/2 a yellow onion
- 1 zucchini
- 3 cups baby spinach
- 1 teaspoon garlic salt
- 1/2 teaspoon Kosher salt
- Fresh black pepper
- 4 eggs
- 1/2 pint cherry tomatoes, quartered
- 1 bunch fresh chives, chopped
Directions
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Ingredients (5)
- 2 oz. Seedlip Spice 94
- 1 oz. Fresh Grapefruit Juice
- 0.5 oz. Simple Syrup
- 3 oz. Club Soda
- Grapefruit Peel Garnish
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