
Twice Baked Chili Cheese Potatoes
Ingredients (18)
- 10 potatoes (I used reds)
- Olive Oil
- Sea Salt
- 1 lb. ground beef
- 1 yellow onion, chopped
- 2 small jalapenos, diced (I left seeds in 1 for heat, but feel free to add more or less seeds to your liking)
- 2 cloves garlic, minced
- 1 packet of taco seasoning or 2 1/2 Tablespoons of homemade taco seasoning
- 1 can tomato sauce
- 1 can kidney beans, drained
- 1 can diced tomatoes, drained
- Salt, to taste
- 2 Tablespoons butter, thinly sliced
- 1 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 3 green onions, chopped
- 3 cups shredded sharp cheddar cheese, divided
- Sour cream, for serving
Directions
Learn how to make this recipe at NeighborFood