Twice Baked Chili Cheese Potatoes

Ingredients (18)

• 10 potatoes (I used reds)
• Olive Oil
• Sea Salt
• 1 lb. ground beef
• 1 yellow onion, chopped
• 2 small jalapenos, diced (I left seeds in 1 for heat, but feel free to add more or less seeds to your liking)
• 2 cloves garlic, minced
• 1 packet of taco seasoning or 2 1/2 Tablespoons of homemade taco seasoning
• 1 can tomato sauce
• 1 can kidney beans, drained
• 1 can diced tomatoes, drained
• Salt, to taste
• 2 Tablespoons butter, thinly sliced
• 1 teaspoon Kosher salt
• 1/4 teaspoon black pepper
• 3 green onions, chopped
• 3 cups shredded sharp cheddar cheese, divided
• Sour cream, for serving