Cheesy Mexican Tortilla Casserole (Gluten Free)

Serves: 4 Save

Ingredients (18)

  • Nonstick cooking spray
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 1 green bell pepper, chopped
  • 1 small jalapeno pepper, seeded and diced
  • 1 teaspoon minced garlic
  • 1 can (14 ounces) chopped tomatoes, drained
  • 1/2 cup salsa
  • 1 can black beans, drained and rinsed
  • 1/2 teaspoon ground cumin
  • 1 teaspoon Adobo seasoning
  • 1 teaspoons chili powder
  • 1/2 teaspoon Kosher salt
  • 8 corn tortillas
  • 2 cups shredded Monterey Jack cheese, Pepper Jack or combination of both
  • Chopped fresh cilantro (optional), for garnish
  • Sour cream (optional), for serving
  • Salsa (optional), for serving

Directions

Learn how to make this recipe at NeighborFood