Piña Colada Cupcakes

Ingredients (21)

• 1 cup crushed pineapple
• 1 cup pineapple juice
• 1 cup water
• 1 cup sugar
• 1/4 cup coconut rum
• 1 cup pineapple juice at room temperature
• 6 large egg whites at room temperature
• 3 teaspoons vanilla extract
• 2 1/4 cups cake flour
• 1 3/4 cups granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon table salt
• 1 1/2 sticks unsalted butter, cut into small cubes
• 1 (8oz) block of cream cheese, softened
• 1 stick (1/2 cup) butter, softened
• 4 cups powdered sugar
• 1 Tablespoon coconut (or regular) milk
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup shredded sweetened coconut
• Toasted coconut, for garnish, if desired