How To Make Homemade Croutons

Name: How To Make Homemade Croutons
Yield: 6 servings
Ingredients: Olive Oil; Butter; Garlic Salt; Italian Seasoning; Cubed Sourdough Bread

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Serves: 6 Save

Ingredients (5)

2 Tablespoons olive oil
2 Tablespoons butter
3/4 teaspoon garlic salt
1/2 teaspoon Italian seasoning
4 cups cubed sourdough bread

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

54%

40%

Fats

35%

30%

Positive Nutrients

Protein

7.2g

14.3% DV

Dietary Fiber

1.5g

5.2% DV

Polyunsaturated Fat

1.2g

5.4% DV

Monounsaturated Fat

4.6g

10.5% DV

Vitamin D

0mcg

0% DV

Iron

2.6mg

14.5% DV

Vitamin B12

0mcg

0.3% DV

Calcium

35.6mg

2.7% DV

Vitamin B6

0.1mg

4.2% DV

Magnesium

21.3mg

5.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

62.8mcg

15.7% DV

Vitamin A

118.3mcg

13.1% DV

Thiamin B1

0.5mg

39.2% DV

Riboflavin

0.3mg

21.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.1g

6.1% DV

Saturated Fat

3.4g

16.8% DV

Sodium

523.3mg

22.8% DV

Carbohydrates

34.3g

12.5% DV

Total Fat

9.9g

12.7% DV

Cholesterol

10.2mg

3.4% DV

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Butter

How To Make Homemade Croutons

Ingredients (5)

Directions

Butter

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